MN DHCC SPRING EVENTFriday, May 04, 2012 Friday, May 4 at SYSCO from 8:30 - 4:00
6 CEUs available
Registration Deadline April 25th
DHCC Member: $30
Late Fee: $10
• Current update of nutrition supplements and food products.
• Updated information on safe food handling practices in health care facilities and how to implement these practices in our daily work.
• Concepts of mindfulness and mindful eating and how it’s practice supports a healthy, enjoyable, and appropriate dietary intake.
• How non-alcohol fatty liver disease alters nutrient metabolism along with practical diet and lifestyle interventions. Contact Information: