From Seed to Sophistication Kick-off Dinner Meeting! 
REGISTRATION NOW OPEN

Minnesota Regional Section of the Institute of Food Technologists

Joint Event with Research Chefs Association

Tuesday, September 19^th, 2017
American Swedish Institute
2600 Park Ave, Minneapolis, MN 55407

SCHEDULE:

3:45 & 4:15 pm Tours (must pre-register as part of dinner registration and pay in advance)
5:00-6:00 pm Registration & Social Networking
6:00-7:00 pm Live Chef Demonstrations
7:00-7:15 pm Q&A and Wrap-up
7:15-7:30 pm MN IFT President’s Award Presentation
7:30-7:45 pm Social

• Learn about food sustainability influence from seed to table
• Understand the agriculture farming practices, growing regions & seed varieties
• Learn how market and consumer trends influence supply & demand on finished product offerings
• Evaluate ingredient value propositions in finished product applications
• Taste and see how the featured functional ingredients are transformed into a finished product

Register here!