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Healthy Foods, Healthy Lives Institute: Meat or No Meat?
April 6 @ 7:30 am - 3:00 pm
Eating meat is a practice deeply embedded in human history, and animal agriculture has shaped the environments and economies of small and large communities. Should people continue to consume animal products? If so, how should current farming methods change? Keynote speaker Tamar Haspel will set the stage for a conversation exploring the nutritional, environmental, and cultural implications of vegetarian and omnivorous diets.
8:45am – 3:00pm Program (includes Lunch)
Birchwood Catering will offer vegetarian, vegan, and GF options for breakfast and lunch. The lunch buffet will include chicken from Regeneration Farms.
More information and registration here.