MAND Northeast: 2018 Fall Conference
November 16 @ 8:00 am - 4:00 pm$65
8:00—9:00am Registration/Continental Breakfast/Vendor Display
9:00—10:00am Collaborative Intervention for patients with Eating Disorders (1.0 CEU)
Petra Woehrle, PhD, L.P.
10:00—11:00 am Benefits of Yoga (1.0 CEU)
Lisa Diers, RDN, LD, E-RYT
11:-00— 12:00pm Local Farming and Getting to Know Your Food (1.0 CEU)
Janaki Fisher-Merritt Food Farm Wrenshall
12:00– 1:00pm Lunch/Networking/Vendors
1:00-2:00 pm Positive Pork Possibilities (1.0 CEU)
Nathan Winkelman, DVM
1:00-3:00pm Who is Betty Crocker and what influence does she have
over food trends? (1.0 CEU)
Katie Seegers Marketing Manager General Mills
3:00—4:00pm Expert Panel (1.0 CEU)
Drew Hayes, RN ICU Nurse Educator, Lauren Keil, RN, CWOCN and
Shannon Carlson RN, Case Manager
1. Identify multidisciplinary team roles and responsibilities.
2. Discuss current trends in discharge planning.
3. Understanding of the nursing tools of the trade.
4. Identify how the role of the dietitian fits in with wound care team.
You should have received a detailed flyer and registration form. If not, contact Paula Bursch.