(651) 328-2016 firstname.lastname@example.org
Employement Status: Full Time
Job Type: Other
Qualifications & Description
Are you passionate about the culinary world? Would you like to take that passion and make a difference to someone’s life? If you answered yes to both, then we want you!
Sholom is a five star senior living community dedicated to providing exceptional care for our residents.
We have an amazing opportunity and are looking for an Executive Chef to oversee our Culinary Services department at our St. Louis Park campus. Our Executive Chef is responsible for creating an exceptional culinary experience by managing the meal preparation program within a kosher environment.
The ideal candidate with have at least 5 years of professional experience as an Executive Chef, Director of Culinary, or comparable professional role. Must be certified by ANFP as a Food Service Manager, or equivalent food services manager certificate or diploma in food safety or HACCP. Culinary degree with academic majors in food services, dietetics, nutrition or related program strongly preferred.
Sholom offers a comprehensive benefit package which includes various healthcare programs, company paid short/long term disability and life insurance, retirement planning with company match, tuition assistance, and other fun discounts and perks.
Salary Range: $65,000 – $80,0000
Work Schedule: Full Time; Core hours are Monday – Friday from 7:00AM – 5:00PM, but will be expected to work outside this schedule when the needs arise. This will include weekends and holidays.
Close Date: 9/11/19
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.